Garlic Edamame


 


Recipe Serves: 4

Serving Size: ½ cup

 

Ingredients

Amount

Sugar snap peas, fresh

16 oz

Garlic, minced

2 cloves

Lemon juice

1/2 lemon

Olive oil

1 tsp

Salt

1 tsp

 

Instructions

  1. In large nonstick skillet combine all ingredients.
  2. Cook covered on medium-low heat for 10-15 minutes. Stirring often.
  3. Serve warm, and enjoy!

 

Nutrition Information

Per Serving

Calories: 25; Protein: 1g; Carbohydrates: 3g; Dietary Fiber: 1g; Total Sugar: 1g; Added Sugar: 0g; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 0mg; Calcium: 17mg; Potassium: 53mg; Sodium: 583mg; Iron: 1mg

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