Tortilla Soup


Recipe Serves: 8-10

Serving Size: 3/4 cup



Caned Fire Roasted Tomates

30 oz

Shredded Chicken

1/2 lb

Corn, unsweetened, no salt added

15 oz

Yellow Onion, Chopped

1/2 medium

Green Bell Pepper, Chopped

1 whole

Habanero Pepper

1 whole

Canned Green Chiles

4 oz

Bouillon Cubes

5 cubes


1 tsp

Chili Powder

1 tsp


1 tsp


1 1/2 cup


  1. Add all ingredients into a 7-quart slow cooker.
  2. Cook on low for 8-10 hours.
  3. Top with sliced avocado or salsa and enjoy!

Nutrition Information

Per Serving

Calories: 124; Protein: 12g; Carbohydrates: 15g; Dietary Fiber: 3g; Total Sugar: 6g; Added Sugar: 0g; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 24mg; Calcium: 58mg; Potassium: 435mg; Sodium: 228mg; Iron: 2mg

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