Grilled Eggplant Flatbread


Recipe serves: as prepared

Servings size: 2 ‘flatbreads’




2 slices

Roma Tomato

2 slices

Light Feta Crumbles

1 ounce

Olive Oil

2 tsp

Balsamic Vinegar

2 tsp

Fresh Basil (Optional)

as desired


  • Heat grill or grill pan to medium heat
  • Spray or lightly brush olive oil onto eggplant slices, covering both sides
  • Grill for 1 minute per side or until tender
  • Move to plate, top with sliced tomato, light feta, balsamic vinegar drizzle, and garnish with basil if desired.



Per Serving

Calories: 169; Protein: 6g; Carbohydrates: 10g; Dietary Fiber: 4g; Total Sugar: 6g; Added Sugar: 0g; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 15 mg; Calcium: 90 mg; Potassium: 292 mg; Sodium: 457 mg; Iron: 1 mg

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