Blended Black Bean Soup


Recipe Serves: 6-8

Serving Size: 3/4 cup



Canned black beans, low sodium, not strained

30 oz

Yellow Onion, Chopped

1/2 medium

Habanero Pepper

1 whole

Canned Green Chiles

4 oz


1 tsp

Chili Powder

1 tsp


1 tsp


1/2 cup


  1. Add all ingredients into a 7-quart slow cooker.
  2. Cook on low for 8-10 hours.
  3. Pour contents from crockpot into a blender and puree until smooth.
  4. Pour soup back into crock pot to keep warm.
  5. Top with avocado and Pico de Gallo and enjoy!

Nutrition Information

Per Serving

Calories: 105; Protein: 7g; Carbohydrates: 19g; Dietary Fiber: 8g; Total Sugar: 1g; Added Sugar: 0g; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 0mg; Calcium: 48mg; Potassium: 378mg; Sodium: 224mg; Iron: 3mg

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