Quinoa Bowl


Recipe Serves: 1

Serving Size: as prepared



Quinoa, cooked

1/3 cup

Hard-boiled egg

1 count

Medium Roma Tomato, chopped

1/2 count

Broccoli, chopped

1/4 cup

Green Onion, chopped

2 tbsp

Olive Oil Spray

1 second spray

Optional: Sriracha Hot Sauce

2 tbsp



  1. Cook quinoa according to package directions
  2. Slice HB egg into several horizontal slices lengthwise
  3. Heat skillet to medium heat and spray for 1 second with olive oil spray
  4. Add chopped broccoli florets, green onion, and tomato
  5. Cook until tender
  6. Add to quinoa bowl, garnish with hard boiled egg
  7. Serve with hot sauce if desired.


Calories: 332; Protein: 16g; Carbohydrates: 50g; Dietary Fiber: 6g; Total Sugar: 5g; Added Sugar: 0g; Total Fat: 9g; Saturated Fat: 2g; Cholesterol: 187mg; Calcium: 100mg; Potassium: 864mg; Sodium: 250mg; Iron: 1260 mg

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