Greek Yogurt Fruit Dip


Recipe Serves: 1-2

Serving Size: as prepared



Non-fat Plain Greek Yogurt

1/3 Cup

Almond Butter

1/2 Tbsp


1 tsp

Optional: Agave Nectar

1 sp

Serve with apples or other fruit

1/2 Cup



  1. Scoop yogurt into small mixing bowl
  2. Add almond butter and mix with spatula
  3. Add cinnamon, mix.
  4. Mix agave nectar if desired
  5. Serve with apples cut into slices



Calories: 240 ; Protein: 24g; Carbohydrates: 41g; Dietary Fiber: 4g; Total Sugar: 22g; Added Sugar: 8g; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 15mg; Calcium: 330mg; Potassium: 258mg; Sodium: 95mg; Iron: 280 mg

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